Come along and try your hand at the ancient art of Pasta Making with Chendore Luan.

Learn how to form the dough & make some fillings for your hand cut & stuffed ravioli.

Learn how simple, incredibly cheap and totally delicious these traditional tastes of Italy can be. Make here to take home and devour at your leisure.

Simple cooking instructions and some really easy recipes for flavoursome dressings to accompany your amazing culinary creations!

Please bring a bowl, rolling pin and an apron along with you.

This is a FREE workshop as part of CCC/FSEG’S Warm Space/Community Lounge Fund